Kilishi (Spiced Beef Jerky)
Traditional Nigerian spiced dried meat with authentic flavor blend. Made from quality beef, hygienically processed and vacuum-packed. Long shelf life for specialty food stores and diaspora market distributors.
Product Overview
Our kilishi is made from carefully selected beef, marinated with traditional Nigerian spices, and sun-dried for optimal flavor and shelf stability. Perfect for wholesale, specialty food retailers, and export markets.
Thin, lean beef slices, marinated in authentic spices
Sun-dried for preservation and taste
Ready-to-eat, long shelf life
Ideal for snacks, retail packs, and gourmet food products
Hygienically processed and packed for export
Consistent flavor and texture for long-term buyers
| Specification | Details |
|---|---|
| HS Code | 021099 |
| Price (FOB) | Available on request |
| Minimum Order Quantity | 500–1000 kg |
| Meat Source | Lean beef from trusted Nigerian farms |
| Marinade & Spices | Traditional Nigerian spice mix, natural ingredients |
| Moisture Content | ≤ 15% |
| Shelf Life | 6–12 months (stored properly) |
| Packaging | Vacuum-sealed packs, 5–10 kg cartons |
| Sample | Available, cost borne by buyer |
| Appearance | Thin, reddish-brown beef slices, uniform thickness |
| Flavor | Savory, spicy, authentic Nigerian taste |
| Key Advantages |
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Ready to Export Beef Jerky?
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